Baby Chick Deviled Eggs
Who doesn’t like yummy food that is adorable too!
Well except for this little boy!
I know that I love these adorable chick deviled eggs! And they taste amazing!
What You Will Need:
Eggs (4 Eggs)
2 Tablespoons of Mayo (Or Miracle Whip)
1 Tablespoon of Mustard (or spicy brown mustard)
Dash of Salt
Dash of Pepper
Dash of Seasoned Salt
1 Teaspoon of Worcestershire Sauce
How to Make:
Bring 2 quarts of water to a boil
Gently put Eggs into boiling water (without cracking): I used a spoon to gently place them in
Boil eggs for 12 minutes
Take out eggs and place into cold water to cool eggs quicker
When they are cold enough to handle you can peel the eggs.
I gently hit the egg at all angels on the table and this makes it easier to peel
Make sure that there are no more egg shell on the egg by rinsing them off under cold water
Now cut off the ends of the eggs (enough to get the egg yolk out)
Now take out the egg yolk (gently) and place into a bowl
Smash the egg yolk
Now mix together all ingredients and place into a Ziploc bag. I also add a dash of hot sauce.
Cut the little corner of the bag off (enough to squeeze out the yolk mixture).
Squeeze the larger half of the eggs
Now place the smaller part of the eggs on top of the mixture
I then used bacon bits to be the eyes
I used carrots for the beaks
Now place on the egg yolk mixture to make the chicks face
Look how adorable!! 🙂